Tuesday, February 28, 2017

Kunukku Recipe


Kunukku Recipe




Ingredients
Rice

1/3 cup
Mung Bean
 1/3 cup
Chickpea

 1/3 cup
Crushed chili pepper 

 1/2 tsp
Salt                                                                            to taste









Method
Soak Rice, Mung Bean and Chickpea in water for 4-6 hours.
Add chili pepper and salt.
Grind to a paste, crepe batter consistency.
Make Kunukku in appam maker. Usually made with leftover batter.

No comments:

Post a Comment