Iyer's collection of vegetarian recipes

Leaf vegetables can be some of the easiest to grow but are the most rewarding in terms of their nutritional value as well as monetary val...

I accidentally ended up making this and it turned out great! Made this with Textured Soy Protein, left over coconut chutney and special...

Ingredients: 1. Rice 1/2 cup. 2. Split Mung Bean - 1/4 cup. 3. Cumin seeds - 1/4 tbsp 4. Salt and black pepper - to taste Spli...

Poricha Kuzhambu, Mor Kootu, Arachu Vitta Sambar - Demystified. Poricha Kozhambu: Red chillies, with high black pepper ,jeera along ...

This hearty rich Olan recipe is a traditional South Indian recipe of my grand mother. Earthy and tropical, this is very similar to Ital cus...

If you like a good Sunday morning breakfast but don't like the long lines at your neighborhood diner, here is a simple recipe. So simpl...

Spicy South East Asian dish with flavors of Thailand, Malaysia and Laos. A Vegan friendly recipe. Ingredients: 1. 400 g of fir...

Kung Pao Tofu If you like the taste of spicy Kung Pao dishes, this is a good vegetarian improvisation. Tofu is an excellent source of ...

Welcome to Ganesh Iyer's Kitchen. I will post recipes of dishes I relished in India but have modified to be easily prepared in a North ...

This is not a quick and easy recipe, but the effort is well worth it. Soya Chunks or textured vegetable or Soy protein is rich in , we...