Ingredients:
2. Heat olive oil in a pan. Saute the onion till golden brown.
3. Add ginger and garlic and sautee for 10 - 15 seconds.
4. Add all the other vegetables and spices. Add 1/4 cup of water and close and simmer. Add salt to taste.
5. Garnish with cilantro or mint leaves and Serve with Roti or Pita.
Recipe donated by
Potato -1
Tomato - 1
Onion - 1
Caulifloweretts - 2 cups
Bell pepper (any color) - 1
Ginger - 1/2 teaspoon (grated)
Garlic - 2 cloves finely chopped or grated
1/4 cup of water.
Spices:
Whole corriander seeds - 2 table spoon
Whole red chillies - 2
Cumin seeds - 2 table spoon
Salt - 1 tea spoon (per taste)
Olive oil - 3 Table spoon
Method:
1. Grind the spices (coriander, red chilli and cumin) coarsly in a coffee grinder.2. Heat olive oil in a pan. Saute the onion till golden brown.
3. Add ginger and garlic and sautee for 10 - 15 seconds.
4. Add all the other vegetables and spices. Add 1/4 cup of water and close and simmer. Add salt to taste.
5. Garnish with cilantro or mint leaves and Serve with Roti or Pita.
Recipe donated by
Awesome! It is simple and tasty.
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