Tuesday, November 16, 2010

Mutter Paneer - hotel style - quick and yummy recipe

1. Take a pan, add a teaspoon oil ( I prefer olive oil) and roast a handful of cashew nuts, slow flame

2. Add chopped onion, saute for 2 minutes and add salt to taste ( no need to make it brown)

3. Add chopped tomato (freash) - saute for a minute

4. Blend the above in the blender and keep aside

5. Take a pan, add whole garam masala and add the blended puree

6. Add butter if you wish, add coriender powder, chilli powder

7. Add peas (frozen) 1 cup, add water 1 cup, cook the peas until tender

8. Add kasoori methi

9. Cook till peas are tender

10. Add paneer and cream - cook for another 5 minutes and serve hot with naan, don't forget to garnish with coriendar

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